Archive for the ‘Events’ Category

Friday March 26, 2010 7pm

Flashlight Egg Hunt

EVERY EGG’S A WINNER! Discounts from local businesses in Riverhead & Mattituck

Bring a Flashlight

Sunday March 28, 2010

Wild Women on Wine!

Winter Luau 1-4pm

For more information visit Martha Clara

Swim Wear Fashion Show, Food w/ the Pros,  Jewelry,
Make Up Artist, Fitness Demos,  Tarot Readings,
Handmade Purses, Shopping!
$20 per person+tax / $15 for wine club members+tax
$25 pp +tax at the door

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the first blizzard of the year

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jackolatern2006will-004October means pumpkin time and Pumpkin Picking On Long Island. Every year we visit the Stakey Pumpkin Farm for the best pumpkin picking on Long Island. Getting lost in the Corn Maze is also alot of fun. Halloween and Pumpkin picking time is persoanlly one of my favorite times of the year. This is our first Halloween here at Good Long Island Eats and nothing could have been better then taking a few moments to speak with the best pumpkin farmer around Jim Stakey himself.


Does size matter will a bigger pumpkin taste better then a smaller one?

Small pie type (3 to 5 pounds) pumpkins have better flavor than big Jack-O-Lantern pumpkins. All pumpkins make good pies.

Will a bigger pumpkin last longer then a smaller one?


No.  Small pie type pumpkins last longer.

What are the best ways to preserve your pumpkin before and after carving?


Avoid bumps and bruises.  Keep the pumpkin cool but avoid frost and freezing.  Once you cut the skin, the pumpkin will begin to deteriorate.  The best way to preserve a carved pumpkin is to take good pictures of it.

What’s the difference between a pumpkin and a gourd?


They are different species of the same plant family that includes cucumbers, squashes, cantaloupes and watermelons.  Pumpkins have a  thin skin and thick edible flesh.  Gourds have a thick hard shell and no edible flesh.  The seeds of both species are edible.

How long should a pumpkin last carved and uncarved.


A carved pumpkin will last about a week, then slowly turn into a “science project” as it decomposes.  An uncarved pumpkin will last for many months if:

1/ it is fully ripe when picked,

2/ it is protected from cuts and bumps that break the skin, and

3/ it is protected from freezing.
Wiping your pumpkin with a mild bleach solution will reduce the chance of molds and rots attacking it.

How many pumpkin seeds are in an average pumpkin?


Hundreds!

Do you have any tips to help people pick out a good pumpkin? Size, Texture, weight?  Any suggestions you could offer would be great?

Every pumpkin is a good pumpkin! Pick a pumpkin that matches your personality or your mood.  A little guy might want a pumpkin that he can carry himself or a giant that his Dad has to struggle with.  If you want to cook your pumpkin as a vegetable or in a soup, select the smaller pumpkins with thicker flesh.  The best “pumpkin” pies are made from Boston Marrow squash but all pumpkins and all winter squashes make good pies.  If you want to make a really frightful Jack-O-Lantern you need to get a big one that is either perfectly round and symmetrical or really ugly and gnarly — it’s up to you!!

Special thanks again to Jim Stakey at Stakey’s Pumpkin Farm for answering all of our questions and helping every one get the most out of their pumpking picking fun this year.

Give them a visit, and when you carve your pumpkins we want to see them. We will even feature them on the site. Send a picture of your pumpkin along with your name and age to: Editor@goodlongislandeats.com Carved pumpkins of all types sizes, from all age groups are welcome.

Stakeys Pumpkin Farm

http://www.stakeyspumpkinfarm.com/
270 WEST LANE, P.O. BOX 950
AQUEBOGUE, NY 11931
Phone: (631) 722-3467

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October can only mean one thing when it  comes to food and thats Oktoberfest. To celebrate the occasion Library Cafe in Farmingdale, NY has a special Oktoberfest menu.

OCTOBERFEST WEEK AT LIBRARY CAFÉ
With Sam Adams Beer Tasting
274 Main Street
Farmingdale, NY
www.thelibrarycafe.com

Celebrate Oktoberfest October 19 through October 26 with a Sam Adams Oktoberfest dinner on Tuesday, October 20.  The restaurant will offer German food specials, craft beers, German beers and a $25 three-course tasting menu all week.  The Oktoberfest dinner featuring Samuel Adams brews on Tuesday, October 20 will begin with a Sam Adams Happy Hour from 5 to 6 p.m. followed by a five-course tasting menu beginning 5:30 p.m.  Guest speaker Josh Havey from Samuel Adams will be on-hand.  Cost of the dinner is $35 per person.  Reservations are recommended.  The menu is as follows:

Pretzel, Mustard
Boston Lager

Potato Pancake, Apple Sauce, Sour Cream
Imperial White Ale

Veal Schnitzel, Red Cabbage
Black Lager

Wurst Platter: Pork Bratwurst and Knockwurst, Potato Dumpling
Oktoberfest

Black Forest Cake
Double Bock

The $25 three-course Oktoberfest tasting menu will be offered for lunch and dinner.  The menu features Sam Adams beer and will begin with a free sampling of “Lessing’s LOCAL Ale” and a Bavarian pretzel.  The menu is as follows:

Potato Pancake, Apple Sauce, Sour Cream with Imperial White Ale

Veal Schnitzel or Wurst Platter, Potato Dumpling, Sauerkraut with Oktoberfest

Black Forest Cake with Double Bock

For further information, call Library Café at (516) 752-7678 or visit www.thelibrarycafe.com.

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picture-1In an effort to fill the empty shelves at local food pantries, John Kowalenko and Cheryl Stair of Art of Eating and Hampton Event Management International ([631] 267-3312) presents “Ladles of Love,” a concert fundraiser www.ladlesoflove.org benefiting the East End Food Pantry Network.  The concert will take place on Monday, August 3rd from 6 to 9 p.m. at Principi Farm (551 Montauk Highway, Amagansett, NY 11932) and will feature performances by Band of Brothers including Simon Kirk from Bad Company, GE Smith from Saturday Night Live, John Conte from Billy Joel, Jeff Kazee from Bon Jovi, Southside Johnny and The Asbury Jukes, as well as Bastards of Boom, The Surf Dogs, Mama Lee and Friends, Danni D., Rob Cannillo, Suddyn, and special guests.  Matt Coss will open the show with Summer Breeze, That’s Amore, and New York, New York.

VIP and VVIP ticket holders are invited to a tented food and wine tasting from 5 to 8 p.m. featuring signature dishes from East End restaurants paired with local wine and beer.  VIP participants include: Ace Metro Beverage, Art of Eating Catering, Artisanal Premium Cheese, Babette’s, Channing Daughters Winery, The Clam Bar, The Clam Man, Cynthia Battaglia Distinctive Catering, Dark Horse Catering, Della Femina, Estia’s Little Kitchen, Exquisite Foods, Foody’s, Four Seasons Catering, Gosman’s Restaurant, Gurney’s Inn, Hamptons Coffee Company, Indian Wells Tavern, Janet O’Brien Caterers, La Fondita, The Laundry Restaurant, The Living Room at The Maidstone Arms, Maui Wowi, Martha Clara Vineyards, Meeting House, Naturally Good Café, Peconic Bay Wines, Pop Chips, Rugosa, Runaways, The Seafood Shop, Second Horse Tavern, Southampton Publick House, Stuart’s Seafood Market, SURU Wines, Taste of the North Fork, Thyme & Again Catering, Turtle Crossing, Vine Street Café, Wildthyme, Wolffer Estate Vineyards, and Zrii. All leftover food from the tasting will be donated to the food pantries immediately after the event.

The public is encouraged to bring non-perishable items that will be collected at the door. Kowalenko has set a donation goal of 10,000 pounds. All profits from the event will be donated to the East End Food Pantry Network. Food pantries that will benefit include: Southampton Food Pantry, Mother Theresa Outreach Center in Montauk, East Hampton Food Pantry, Sag Harbor Food Pantry, St. Anne’s Episcopal Church in Bridgehampton, Wainscott Food Pantry, Springs Community Presbyterian Church, St. Rosalie’s Church in Hampton Bays, Community Action Southold Town, Inc. and Immaculate Conception in Westhampton.  Amagansett Food Pantry will be formed using monies raised from “Ladles of Love” and will also receive donated items.

Tickets will be available for purchase at all Bridgehampton National Bank branches and Art of Eating Catering at 74 Montauk Highway in Amagansett beginning Saturday, July 11. Ticket holders are not allowed to bring coolers, bottles, or alcoholic beverages, and a blanket or beach chair is recommended for field seating.

Ticket levels include:

*“Velvet Rope” VVIP Sponsor Tables ($10,000) and Solo Seat ($1,000) Levels includes:
*Admission and seating in VVIP Lounge (within VIP tent)
*Admission to food and wine tasting
*Admission to concert and stage-front seating
*Backstage meet-and-greet with talent
*Limited edition VVIP field chair and concert t-shirt
*Bar, hors d’oeuvres and table service
*On-site preferred parking nearby VIP tent with golf cart shuttle to/from VIP tent to parking area
*Air-conditioned luxury restroom trailer
*Sponsor Tables includes admission for ten and private VVIP table
*Solo Seat includes single admission and VVIP table seating
Limited availability on a first-come, first-serve basis.  Contact “Ladles of Love” directly for reservation at (631) 267-3312.

*VIP ($250) includes:
*Admission to VIP tent and reserved seating
*Admission to food and wine tasting
*Limited edition concert t-shirt
*On-site preferred parking nearby VIP tent
*Air-conditioned luxury restroom trailer

*Preferred Admission ($75) includes:
*Admission to concert
*Preferred seating area
*Limited edition concert t-shirt
*On-site parking
*May purchase food and beverages at refreshments tent

*General Admission ($50)
*Concert field seating
*On-site parking
*May purchase food and beverages at refreshments tent

*General Admission – Kids Under 10 (FREE with non-perishable food donation)
*Concert field seating
*On-site parking
*May purchase food and beverages at refreshments tent

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Starting Friday, June 12, 2009 and running through Sunday, July 5, 2009 Nassau Veteran Mermorial Coliseum is hosting the Nassau Coliseum Fair during FOUR FUN WEEKENDS only.  With so much to do and see, you’ll find something for the entire family to enjoy.  Free Parking for the event on premises.  Admission is $8.00 per person or $4.00 with a 2 for 1 Early Bird Special Coupon before 7pm.  Offering a vareity of your favorite carnival food and games plus a petting  zoo, magic show and free entertainment shows throughtout the event.  Free Firework show on June 13, 19, 27, and July 3 starting at approximately 9:30pm (weather permitting).

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Photo by Spudballo

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Friday, June 12th, 2009 Dave & Busters 261 Airport Plaza Blvd, Farmingdale, N.Y. 11735 (631)249-0708 will be hosting the Atlantis Craft & Import Beer Festival from 6pm-10pm.  VIP session starts at 5pm.  Enjoy craft-brewed beer from over 40 prestigious breweries and brewpubs as well as the finest importers serving over 200 of the best craft-brewed beers from North America, Belgium, Germany, Eastern Europe and the British Isles.  Tickets may be purchased in advance at the link posted above or at the door.  Tickets start at $50 and $65(cash only) at the door.

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Rich in history and tradition, The Montauk Yacht Club Resort & Marina ,a true Hamptons classic and one of the only full service luxury resorts on the East End, will host a weekend-long Roaring 20′s style bash in celebration of MYC’s new multi-million dollar redesign and revitalization during its 80th Anniversary.

The festivities will be open to the public from Friday, June 12th-Sunday, June 14th with a great variety of dining and entertainment offerings including a very special MYC Burger Bash hosted by celebrity chef and best-selling cookbook author Katie Lee Joel.  In addition, fun, family-friendly outdoor activities (face painting & balloon sculpting) including lawn games (Bocceball, Volleyball, Croquet) and a spirited charity potato sack race will take place on The Great Lawn.  Following Saturday’s outdoor festivities, MYC will host a lively evening party complete with live Jazz, dinner and dancing under a candlelit tent on MYC’s waterfront.

Tickets for the various events are required.

Montauk Yacht Club
32 Star Island Road
Montauk, NY 11954
[631] 668-3100)

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Sunday June 21, 2009 is Father’s Day.  What a better way to thank him for all the wisdom, support(both financial and mental), and the unconditional love he’s given you and the family throughout the years.  Here are some great dining options you can enjoy:

  • Rothmann’s Steakhouse located at 6319 Nothern Boulevard, East Norwich, N.Y. 11732 (516)922-2500 is celebrating Father’s Day with a special brunch from 11 a.m. to 2:30 p.m. and dinner from 4 to 9 p.m.  The cost of brunch is $54 for adults, $20 for children under age 12 and complimentary for children under age 4, plus tax and 18-percent service charge.  Dinner will feature a la carte menu items and chef’s specials.  Reservations are recommended.
  • WAVE Restaurant & Lounge at Danfords Hotel & Marina located at 25 East Broadway, Port Jefferson, N.Y. 11777 (631)928-5200 x170 is offering a brunch which starts at 11:30 a.m.  The cost of brunch is $29.95 per person, $12.95 for children age four to twelve, and free for children under age four.  Call for reservations.
  • Three Village Inn located at 150 Main Street, Stony Brook, N.Y. 11790 (631)7510555 is also offering a brunch for the special occasion.  For $35.95 per person, plus tax & gratuity, children under age 10 will be half-price.  Brunch will be served between 10:30a.m.-2:30p.m.  Reservtions are required.
  • Mirabella Tavern at Three Village Inn at 150 Main Street, Stony Brook, N.Y. 11790 (631)751-0555 will also offer a Prix Fix Dinner for $39 per person plus tax & gratuity.  A children’s menu will aslo be available.  Reservations are required.
  • Sally’s Cocofé™ at 273 Main St., Huntington, NY 11743 [631] 546-7541  an affordable café where chocolate is the star ingredient, will offer all Dads a free small gelato in honor of Father’s Day on Sunday, June 21 from 9 a.m. to 9 p.m.

So take the time out to say Thank You to Dad by taking him out for a change!

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Photo by Kimataro

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1187059171dyl0mhjpgGreat fun for the entire family to enjoy.  From carnival rides, to craft vendors, shops, and restaurants offering great food.  So take the family out for a stroll on Woodcleft Avenue this coming  weekend for enjoyment.

Where:

Nautical Mile Esplanade

Woodcleft Avenue, Freeport, N.Y.

Hours:

Friday, June 5th – Carnival only: 6:00 p.m. to 11:00 p.m.

Saturday, June 6th – Carnival & Vendors: 12:00 noon to 11:oo p.m.

Sunday, June 7th – Carnival & Vendors: 12:00 noon to 10:00 p.m.

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