Posts Tagged ‘Dinner’

Tellers Chophouse Celebrates 10th Anniversary with Special Discounts and Wine Tasting Menu

Monday, July 27, 2009

10TH ANNIVERSARY WEEK HIGHLIGHTS
*Half-price bottles of wine, originally $30 to $3000 per bottle,
from the 1,000 labels of wines in the 10,000-bottle Tellers Wine Vault
*$75 Tellers Top Ten Tasting Menu, $100 with wine pairings (see below)
*$10 unlimited tastings of featured wine each night (see below)
*10th anniversary gift to all guests

TELLERS TOP TEN TASTING MENU SERVED DAILY, $75 or $100 WITH WINE PAIRINGS
1.              Jumbo Lump Crabmeat or Shrimp Cocktail PAIRED with Prosecco, Zardetto, Brut, Italy
2.              Fried Calamari or Cajun Style Rock Shrimp
3.              Seared Scallop or Lobster Quesadilla PAIRED with Maria Schneider “Jazz”, Germany
4.              Baked Clams or Crab Cake
5.              Country Salad or Caesar Salad PAIRED with Verdejo, Shaya, Rueda, Spain 2008
6.              California Roll or Spicy Tuna/Shrimp Tempura
7.              Millennium Lobster or Seared Tuna PAIRED with Falanghina, Mastroberardino, Campania
8.              Tellers Delmonico or Filet Tips Diane PAIRED with Cabernet/Monastrel, Altos de Luzon, Jumilla, Spain
9.              Filet Mignon or Sliced Sirloin
10.           Molten Chocolate Cake PAIRED with Late Harvest Tannat, Alcyone, Uruguay
or Creme Brulee PAIRED with Muscat, Samos, Greece

$10 UNLIMITED WINE TASTINGS FROM FEATURED SELECTIONS
SUNDAY, AUGUST 2
*Cabernet Sauvignon, Liberty School, Paso Robles
*Friulano, Keber, Collio, Italy
*Hoffstater, Pinot Grigio, Italy
*Malbec, Ernesto Catena, Argentina
*Merlot, Chateau Pascaud, Bordeaux Superior, France
*Merlot, Lieb Cellars, Long Island
*Merlot, Shafer, Napa
*Pinot Blanc, Lieb Cellars, Long Island
*Prosecco, Zardetto, Brut, Italy, Sparkling
*Riesling, Maria Schneider “Jazz”, Pfalz, Germany
MONDAY, AUGUST 3
*C. Donatiello, Russian River, Chardonnay
*Cabernet Sauvignon, Crios, Mendoza, Argentina
*Cabernet/Merlot Blend, Newton Claret, California
*Friulano, Keber, Collio, Italy
*Merlot, Chateau Pascaud, Bordeaux Superior, France
*Merlot, Frog’s Leap, Napa, CA
*Mouton Rothschild/Castellare, Cabernet/Sangiovese, Le Sughere di Frassinello, Tuscany
*Purple Mountain Chardonnay
*Riesling, Maria Schneider “Jazz”, Pfalz

TUESDAY, AUGUST 4
*C. Donatiello, Russian River, Chardonnay
*Cabernet Sauvignon, Caymus, Napa
*Cabernet Sauvignon, Crios, Mendoza, Argentina
*Cabernet Sauvignon, Liberty School, Paso Robles
*Chardonnay, Domaine Chandon, Monterey County
*Chenin Blanc, Pine Ridge, Napa
*Crozes Hermitages, Jaboulets, Rhone, France
*Gentil, Hugel, Alsace, France
*Merlot, Pine Ridge, Crimson Creek, Napa
*Merlot/Cabernet, Newton, Claret, Napa
*Sauvignon Blanc/Robola, Gentilini, Greece
*Syrah, Austin Hope, Paso Robles, California
*Touriga Nacional/Touriga Franca, Muxagat, Douro, Portugal
WEDNESDAY, AUGUST 5
*Cabernet Blend, Vindeta, Panacea, Napa
*Cabernet Sauvignon, Twenty Bench, Napa, CA
*Cabernet/Merlot Blend, Newton Claret, California
*Chardonnay, Barrel Fermented, Paumanok, Long Island
*Chardonnay, La Ferme Martin, Long Island
*Merlot, Falesco, Umbria, Italy
*Merlot, Frog’s Leap, Napa, CA
*Merlot, Miner, Napa
*Merlot, Paumanok, Long Island
*Merlot, Wolffer Reserve, Long Island
*Prosecco, Zardetto, Brut, Italy, Sparkling
*Sauvignon Blanc, Hartwell, Napa
*Spiroulos, Red Stag, Greece

THURSDAY, AUGUST 6
*Cabernet Sauvignon/Merlot, Duckhorn, Decoy, Napa, CA
*Cabernet Sauvignon/Monastrel, Altos de Luzon, Jumilla, Spain
*Chardonnay, Tilia, Mendoza, Argentina Chianti Classico, Castello di Bossi, Italy
*Chardonnay, ZD, California
*Merlot, Chateau Pascaud, Bordeaux Superior, France
*Merlot, Martha Clara, Long Island
*Pinot Grigio, Stella, Umbria, Italy
*Pinot Noir, Jelu, Patagonia, Argentina
*Sangiovese/Merlot, La Massa, Tuscany, Italy
*Sauvignon Blanc, Culley, Marlborough, New Zealand
*Sparkling, Martha Clara, Long Island
*Spiroulos, Red Stag, Greece

FRIDAY, AUGUST 7
*Cabernet Sauvignon, Crios, Mendoza, Argentina
*Cabernet Sauvignon/Merlot, Duckhorn “Decoy”, Napa, CA
*Chianti Classico, Castello di Bossi
*Malbec, Catena, Mendoza, Argentina
*Merlot, Chateau Pascaud, Bordeaux Superior, France
*Merlot, Frog’s Leap, Napa, CA
*Merlot, Shafer, Napa
*Pinot Grigio, Elena Walch, Alto Adige
*Prosecco, Zardetto, Italy
*Sangiovese/Merlot, La Massa, Tuscany, Italy
*Sauvignon Blanc, Culley, Marlborough, New Zealand

Celebration deals are in addition to ongoing events at the Gold Bar. Live music on Tuesday through Thursday from 7:00 p.m. – 11:00 p.m. is by piano player Lenny Dell (Tuesday & Wednesday) and Wayne Sabella (Thursday). Half-priced sushi is available on Monday through Friday from 4:00 p.m. – 7:00 p.m.

For more info visit www.Tellerschophouse.com
Tellers Chophouse
605 Main Street, Islip, NY
(631) 277-7070

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Bobby Flay’s Burger Palace, hmmmm!

Friday, July 17, 2009
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Bobby Flay Burger Palace

As you know we are continuously searching for the Best of Long Island Food. After eating a juicy and delicious burger creation at  Bobby Flays Burger Palace I believe the search of best burger could be called off!  Located in Suffolk at 355 Smith Haven Mall, Lake Grove, N.Y. 11755 (631)382-9590.  The food at this fast food gourmet establishment will satisfy your burger cravings with a thick mouth watering burger patty that is then enhanced with complementary toppings that, when mesh together  bring out unthinkable flavor creations.  Sides offered include an appetizing order of french fries (my husbands favorite), sweet potato fries (my favorite and the healthy route), and/or onion rings.

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Cactus Pear Margarita

Watching Bobby on TV you can’t help but wonder does the food taste good, is the drink that he just put  together really that good?  YES, YES, YES.  We ordered the Frozen Cactus Pear Margarita and fell in love with the presentation and taste, wouldn’t expect anything less.  We also ordered a Vanilla Bean Milkshake, OMG.  Real ice-cream, not some processed crap that everyone else offers.

For two people you could easily spend $30.00, a little high for just a burger, but that’s just it is not your ordinary burger joint. Set in a trendy atmosphere with a staff that attends to your needs and maintains good cleanliness my overall experiences have been wonderful.  Now for the ratings:

FOOD:                                  9 out of 10
SERVICE:                            8 out of 10
ATMOSPHERE:                 8 out of 10
PRICE:                                 8 out of 10
CLEANLINESS:                 8 out of 10

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Some great eatery ideas to celebrate with Dad on Father’s Day.

Sunday, June 7, 2009

Sunday June 21, 2009 is Father’s Day.  What a better way to thank him for all the wisdom, support(both financial and mental), and the unconditional love he’s given you and the family throughout the years.  Here are some great dining options you can enjoy:

  • Rothmann’s Steakhouse located at 6319 Nothern Boulevard, East Norwich, N.Y. 11732 (516)922-2500 is celebrating Father’s Day with a special brunch from 11 a.m. to 2:30 p.m. and dinner from 4 to 9 p.m.  The cost of brunch is $54 for adults, $20 for children under age 12 and complimentary for children under age 4, plus tax and 18-percent service charge.  Dinner will feature a la carte menu items and chef’s specials.  Reservations are recommended.
  • WAVE Restaurant & Lounge at Danfords Hotel & Marina located at 25 East Broadway, Port Jefferson, N.Y. 11777 (631)928-5200 x170 is offering a brunch which starts at 11:30 a.m.  The cost of brunch is $29.95 per person, $12.95 for children age four to twelve, and free for children under age four.  Call for reservations.
  • Three Village Inn located at 150 Main Street, Stony Brook, N.Y. 11790 (631)7510555 is also offering a brunch for the special occasion.  For $35.95 per person, plus tax & gratuity, children under age 10 will be half-price.  Brunch will be served between 10:30a.m.-2:30p.m.  Reservtions are required.
  • Mirabella Tavern at Three Village Inn at 150 Main Street, Stony Brook, N.Y. 11790 (631)751-0555 will also offer a Prix Fix Dinner for $39 per person plus tax & gratuity.  A children’s menu will aslo be available.  Reservations are required.
  • Sally’s Cocofé™ at 273 Main St., Huntington, NY 11743 [631] 546-7541  an affordable café where chocolate is the star ingredient, will offer all Dads a free small gelato in honor of Father’s Day on Sunday, June 21 from 9 a.m. to 9 p.m.

So take the time out to say Thank You to Dad by taking him out for a change!

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Photo by Kimataro

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Great deals at Applebee’s Restaurants

Monday, May 25, 2009

picture-8 With the way today’s economy is going, one needs to be a little wiser with the way we spend.  Yet, going out keeps us sane, we need to socialize and catch up with what’s happening in our lives.  To help promote this situation Applebee’s restaurants are offering great deals to take advantage of.

It’s called the 2 for $20.00 deal. This is how it works.  You can choose one appetizer from the four options given: Mozzarella Sticks, Crunchy Onion Rings, Boneless Buffalo Wings (our personal favorite), and Spinach & Artichoke Dip.  Then once that’s selected you choose two entrees from the twelve options.  Whether your watching your diet or are a man eating man, you can find something that will suit your appetite.  The entrees include: Fire pit bacon burger, A.1. Steakhouse burger, quesadilla burger, 7oz. house sirloin, crispy shrimp, bacon cheeseburger, oriental chicken salad, riblet basket, fiesta lime chicken, three-cheese chicken penne, grilled chicken caesar salad, or chicken tenders basket.  What a great selection everyone can enjoy: from burgers, to seafood, to salads, to chicken, to pasta your bound to find something.

Beside this great offer, they also have great lunch deals Monday-Fridays till 3pm.  Another great deal is there 2 for 1 drinks during happy hour and after 10pm, plus after 10pm halve price appetizers.

So get out there and take advantage of these great savings without feeling guilty.

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Major’s Steakhouse

Saturday, January 10, 2009

Major’s Steak House

So last night I made my way though the Long Island weather to Majors Steakhouse in East Meadow. The popular steak house was not pakced at all but that was due to the April Nor Easter. Other people i know that have eaten there tell me the place is always full and for good reason. The Steak is right on the money.

Upon sitting down in the restaurant I was served a bowl of complimentary assorted pickles. A nice change to the usually free Cheesy biscuits or Tortilla chips. In the pickled selection there was also a pickled red pepper of some sort that looked kind of like a tomato. It was both sweet and spicy and kept my lips smacking with heat while I waited for the main course.

About 10 minutes into my wait for the main course I was presented with the goods. I had ordered the Majors Steak which was a 24 oz Rib Eye loaded with beef. At a little more than an inch thick and seared to perfection my mouth was watering. I had a few bites and realized this was just Rib Eye heaven. The steak was not seasoned heavily. The steak was cooked to allow the true flavor of the cut and meat come through. After a few bites I was reaching for the steak sauce out of curiosity. How much better could this get? Well.. Alot. Major’s Signature Steak Sauce is sweet, tangy and delivers a nice little bit courtesy of the Horseradish on the ingredient’s list. It also taste like it would be pretty mean with shrimp too… The steak was served with your choice of potatoe. I went with the fries. They were okay but next time i would probbly try the mashed Potatoes.

Over all it was a great place. A steak and a glass of wine could set you back about $30 to $40 per person. With all that steak it would have been nice for them to toss in a free garden salad or vegetable with the meal. They do offer them as additional items at about $3 to $4 each. The over all look of Majors Steak House was simple, sports meets western. Autographed New York Jets Footballs and other sports memoriblia are showcased with pictures of cowboys and cows. I like meat alot but sitting there eating a 24 oz Rib Eye steak with pictures of Cows looking at me did make me feel kind of bad. Sure was good though.

Next time i’m going for the Porter House and mashed Potatoes.

For More Information:

MAJORS STEAKHOUSE
284 East Meadow Ave, NY 11554
516-794-6600

MAJORS STEAKHOUSE
8289 Jericho Turnpike
Woodbury, NY 11797
516-367-7300

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