Posts Tagged ‘Fries’

Burgers and Fries by Bobby Flay
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Food network icon Bobby Flay has taken a break from Throwdown to turn out another cookbook for your kitchen shelf.

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is… a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby’s favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.

After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint-Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries and Shakes will share that bliss and remind you just why the burger is such a beloved American original.

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Burgers, Burgers, Burgers.

Five Guys Burgers and Fries is a hamburger joint located in the Kohl’s Shopping Center in Levittown. After reading an article in the Long Island Press about the “Best Of Long Island” in the Long Island Press it was time to give this place a try. Five Guys Burgers and Fries was voted best burger by the Long Island Press and I must admit I was skeptical of the Long Island Press’s award. That was before I had one of there burgers. 

Stopping in for lunch on a monday afternoon at about 4:00 pm things were quite. The menu is straight and to the point. Burgers the way you want them done right. Being my first time there it was taking me a little more time to order to the guy at the counter asked If i needed help and the went ahead and explained the different options.  Hamburgers, Cheese Burgers and Bacon Cheese Burgers are served 2 patties high and come with a wide choice of toppings free. For a little less meat and a slight bit less of a hit in the wallet you have the option of getting your hamburger or cheese burger “little”. “Little” just means one meat patti instead of two. I ordered a little cheese burger with A1 Sauce,  a regular size cajun fries and a soft drink and a hot dog with cheese. After I paid I was given a number and told it would be about 5-8 minutes for my order to be ready. Each customers food is cooked to order.  The nice guy at the counter then told me that I can help my self to Free Peanuts.  This sounded a little strange to me at first because i never associated peanuts with hamburgers, and i didn’t expect them to be free. I scooped up a bunch of unshelled unsalted peanuts, filled up my cup with root beer and sat down at one of the many tables.

Sitting down and munching on peanuts i couldn’t help but notice the insane amount of reviews from different places all over the country. Five Guys burgers and Fries is new to the Long Island area but has been wining rave reviews around the country in other locations for years. There is also a striking similarity to Checkers. Im not sure who came first but this is not a Checkers. 

About 5 minutes in to my peanut shelling frenzy the guy at the counter called my number and gave me a thumbs up that it was ready. This is what I was waiting for. 

Wrapped in foil and in a brown bag. I opened up my burger and took a bite. For once the hype is right. This is a damn good burger. The burger was fresh, juicy and tasted like a burger should. It was over seasoned or salted to hide the taste of fillers or over cooking. It was just good ingredients coked right. The bun was nice and soft and you could taste the mastery and timing of the cook on the grill. I finished mine in about 4 minutes and have been thinking about it ever since. The cajun style fries were also good but not as memorable as the burger. The portion of fries is also pretty hefty. The regular size that at $2.49  was enough for 2 – 3 people easy especially when you have enough free peanuts around  to train a circus elephant. The cheese dog I got was cut down the middle and filled with what tasted like american cheese. It was good but a little salty and the taste of the hot dog was strangely similar to the hot dog at Checkers.

Two root beers and who knows how many calories later it was time to move on. The service was great and big part of the experience. When the people who work some place are enthusiastic about their products it shows. I dont know If I would label Five Guys Burgers and Fries  the Best Burger On Long Island yet but it is definitely a extremely strong contender and right now they are the burger to beat. The quality,taste and service  have made this a regular on the lunch list.

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Major’s Steak House

So last night I made my way though the Long Island weather to Majors Steakhouse in East Meadow. The popular steak house was not pakced at all but that was due to the April Nor Easter. Other people i know that have eaten there tell me the place is always full and for good reason. The Steak is right on the money.

Upon sitting down in the restaurant I was served a bowl of complimentary assorted pickles. A nice change to the usually free Cheesy biscuits or Tortilla chips. In the pickled selection there was also a pickled red pepper of some sort that looked kind of like a tomato. It was both sweet and spicy and kept my lips smacking with heat while I waited for the main course.

About 10 minutes into my wait for the main course I was presented with the goods. I had ordered the Majors Steak which was a 24 oz Rib Eye loaded with beef. At a little more than an inch thick and seared to perfection my mouth was watering. I had a few bites and realized this was just Rib Eye heaven. The steak was not seasoned heavily. The steak was cooked to allow the true flavor of the cut and meat come through. After a few bites I was reaching for the steak sauce out of curiosity. How much better could this get? Well.. Alot. Major’s Signature Steak Sauce is sweet, tangy and delivers a nice little bit courtesy of the Horseradish on the ingredient’s list. It also taste like it would be pretty mean with shrimp too… The steak was served with your choice of potatoe. I went with the fries. They were okay but next time i would probbly try the mashed Potatoes.

Over all it was a great place. A steak and a glass of wine could set you back about $30 to $40 per person. With all that steak it would have been nice for them to toss in a free garden salad or vegetable with the meal. They do offer them as additional items at about $3 to $4 each. The over all look of Majors Steak House was simple, sports meets western. Autographed New York Jets Footballs and other sports memoriblia are showcased with pictures of cowboys and cows. I like meat alot but sitting there eating a 24 oz Rib Eye steak with pictures of Cows looking at me did make me feel kind of bad. Sure was good though.

Next time i’m going for the Porter House and mashed Potatoes.

For More Information:

MAJORS STEAKHOUSE
284 East Meadow Ave, NY 11554
516-794-6600

MAJORS STEAKHOUSE
8289 Jericho Turnpike
Woodbury, NY 11797
516-367-7300

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