Baked To Perfection is a small Bakery, cookie and pastry shop in the Port Washington area on north shore of Long Island. This main street shop is tucked amongst a chain of strip stores walking distance from the Train Station. They have a fresh assortment of breads, cakes, cookies, cupcakes and other usual pastries. I scanned the glass counter looking for my favorites. When i spotted a chocolate mousse there was no turning back. I asked a the young lady at the counter for more details and was answered quickly in a tone that was not rude but not exactly welcoming. Unlike Buttercooky which we visited about two weeks ago, there is no seating. Here you buy something delicious and you take it to go. I could also see alot of people grabbing something sweet for breakfast before a ride on the train or on the way home after a long day in the city.
The taste of this little chocolate mousse was delicate and light. The three separate layers of chocolate fill your mouth with a pleasure that makes any adult ready to skip dinner. The Buttercooky mousse I had tried was also good but a bit overwhelmingly sweet at times. The star of chocolate mousse should always be chocolate. There is an exceptional balance between the different types of chocolate flavor in each layer. Each of the three layers melts in your mouth as you taste them individually and only get better as they combine in trio.
I would stop in to try some of the other delights offered if I was in the area or walking around Port Washington on a nice spring or summer day. The customer experience and over all vibe of the bakery need to be brought up to date to match the sensual taste of their mouth watering chocolate mousse, if it hadn’t been suggested by some one I would have walked right by.
Price: $3-4
Baked To Perfection
91 Main St
Port Washington, New York, 11050
(516) 944-5642
